All Recipes
Empal Gentong - Cirebon Beef Soup
If you want a bowl of comforting soup, you can't go wrong with some empal gentong. Try serving this beef soup with ketupat (rice cake) and sambal rebus.
Pisang Goreng - Indonesian Fried Banana
The key to crispy pisang goreng lies in the batter. Learn the secret to the perfect batter to recreate this beloved Indonesian fried bananas in your home.
Kering Tempeh - Fried Tempeh with Sweet and Spicy Glace
Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the most delicious Indonesian tempeh dish. Make double/triple batches if sharing.
Kangkung Tumis Terasi
Learn how to cook Indonesian most beloved vegetable dish, kangkung tumis terasi (stir-fried water spinach), with a primer on terasi/belacan/shrimp paste.
Japanese Braised Daikon With Miso Sauce
Enjoy daikon in winter with this simple and elegant Japanese braised daikon dish, served with a simple miso sauce from red miso, sugar, sake, and mirin.
Plecing Bayam - Spinach with Spicy Tomato Sauce
Master how to prepare this delicious spicy tomato sauce to turn any fresh vegetables into plecing, a signature vegetables dish from the island of Lombok.
Ayam Rica Rica - Manado Chicken with Chili Sauce
Red chilies, lemongrass, kaffir lime leaves, and lime juice are the key ingredients to transform a chicken into a bold, spicy, fresh, and citrusy dish.
Es Cendol
Learn how to make cendol with my step-by-step guide. Don't forget the pandan infused coconut milk and palm sugar syrup to enjoy your homemade ice cendol.
Homemade Tempeh
Learn how to make Indonesian tempeh with my complete step-by-step guide, with a detailed explanation to culture tempeh, and tricks to dehull soybean skins.
Rendang Sapi Padang - Padang Style Beef Rendang
Recreate the world's most delicious food (beef rendang) in your kitchen. Now you don't have to visit Indonesia or Malaysia to sample authentic rendang.
白糖糕 Bai Tang Gao - Steamed Rice Cake
Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a steamer!
Tori Misoyaki Miso Glazed Grilled Chicken
Tori misoyaki is Japanese grilled chicken with a miso-mirin glaze. Don't forget to prepare the onion miso soy sauce to serve with the grilled chicken.