All Recipes
Simple Braised Tofu
Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. Make a vegan version with mushroom sauce.
Tempeh Mendoan - Deep Fried Tempeh with Spiced Batter
Do you miss snacking on crispy, crunchy, and super savory Indonesian tempeh mendoan? Follow my recipe to cook tempeh mendoan to snack on any time you like!
Winter Melon Soup
Learn how to cook this easy, healthy, and delicious traditional Chinese winter melon soup (冬瓜汤) with pork ribs, red dates/jujube, and goji berries.
Perkedel Kentang - Potato Fritters
This is the most awesome and no-fail recipe to prepare Indonesian perkedel kentang/potato fritters. These fritters taste just like the ones in Indonesia.
Empal Gentong - Cirebon Beef Soup
If you want a bowl of comforting soup, you can't go wrong with some empal gentong. Try serving this beef soup with ketupat (rice cake) and sambal rebus.
Pisang Goreng - Indonesian Fried Banana
The key to crispy pisang goreng lies in the batter. Learn the secret to the perfect batter to recreate this beloved Indonesian fried bananas in your home.
Kering Tempeh - Fried Tempeh with Sweet and Spicy Glace
Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the most delicious Indonesian tempeh dish. Make double/triple batches if sharing.
Kangkung Tumis Terasi
Learn how to cook Indonesian most beloved vegetable dish, kangkung tumis terasi (stir-fried water spinach), with a primer on terasi/belacan/shrimp paste.
Japanese Braised Daikon With Miso Sauce
Enjoy daikon in winter with this simple and elegant Japanese braised daikon dish, served with a simple miso sauce from red miso, sugar, sake, and mirin.
Plecing Bayam - Spinach with Spicy Tomato Sauce
Master how to prepare this delicious spicy tomato sauce to turn any fresh vegetables into plecing, a signature vegetables dish from the island of Lombok.
Ayam Rica Rica - Manado Chicken with Chili Sauce
Red chilies, lemongrass, kaffir lime leaves, and lime juice are the key ingredients to transform a chicken into a bold, spicy, fresh, and citrusy dish.
