Delicious and healthy Chinese chicken soup with snow fungus, ginseng, red dates, lotus seeds, and bean curd sticks.
A smart fried chicken dish - the bird is first braised in stock to get flavorful and juicy meat, and deep fried for a short time to get crispy skin.
Hot and spicy terong balado (eggplants with chili sauce) just like the one you get in a decent Padang restaurant.
Opor ayam (chicken cooked in coconut milk) is one of the easiest Indonesian recipes you can try at home, and very delicious. Unlike many other Indonesian dishes, opor ayam is mild and chili free, making this dish a perfect introduction to Indonesian dishes.
An easy recipe to prepare mun tahu, a Chinese Indonesian braised silken tofu dish, with ground chicken, drenched in thick savory garlic ginger sauce.
This orange sugar bread rolls is a really easy Chinese/Asian bakery style milk bread. It only needs single proofing, so you get to enjoy the bread faster. It also uses orange juice and orange zest for maximum orange flavor.
Soy bean paste sauce is a great way to dress up a simple pan fried fish fillet. Quick, easy, tastes incredible, and guaranteed to be a favorite. You need only 30 minutes to prepare this delicious Chinese pan fried fish dish, including prep time!
Indonesian bubur ketan hitam (glutinous black rice sweet porridge) is a delicious, sweet, thick, and very filling porridge that is always a popular choice for breakfast, tea time, or supper. Plus, this happens to be gluten-free and vegan friendly.
Learn to cook Chinese pan-fried fish fillet with soy sauce, garlic, ginger, and scallion. Follow my easy tips to get that perfectly crispy pan-fried fish.
How to cook bakwan sayur (Indonesian vegetable fritters) at home, choosing the vegetable mix, and tips to get crispy bakwan.
This recipe yields a very fluffy (think cloud or pillow), very soft, and still very juicy orange chiffon cake.
How to cook lemper, Indonesian snack consists of steamed sticky rice with spiced chicken floss filling, with an easy method to assemble lemper.