All Recipes
Tofu and Octopus Meatballs
Use firm tofu to prepare these delectable Japanese meatballs. These fried meatballs with octopus filling are irresistible, especially when paired with the ponzu dipping sauce.
Chicken Nanban - Fried Chicken with Tartar Sauce
Bite into juicy and succulent fried chicken with tartar sauce. These are great for snacking with cold beer. You can turn them into a meal with sliced lettuce/cabbage and rice.
Tonteki - Japanese Pork Steak
Each bite of the tender, juicy pork steak with a buttery, garlicky soy and Worcestershire sauce that coats the steak will be pure joy. Serve with thinly sliced lettuce/cabbage and cherry tomatoes.
Steamed Egg Tofu with Dried Shrimp Sprinkle
Soft and silky steamed egg tofu topped with spicy and savory sautéed dried shrimp sprinkle is the perfect way to enjoy egg tofu. I make this dish often since the combination is just so delicious.
Garlic Butter Tofu Steaks
Fry tofu into golden brown steaks and pair them with a delicious garlic butter sauce. These Japanese tofu steaks stand tall among all the great steaks, and you won't miss the meat.
Tofu and Pork Hambagu with Ponzu Dashi Sauce
An alternative to Japanese beef and pork hambagu, this tofu and pork burger is just as delicious, and the light ponzu and dashi sauce goes perfectly with the lighter hamburgers.
Japanese Tomato Salad with Lemon Tsuyu Dressing
Enjoy fresh tomatoes in this simple Japanese tomato salad with olive oil, lemon juice, and mentsuyu dressing. The addition of katsuo bushi and scallions gives an extra punch of flavor.
Ginger Pork Sauté - Butaniku no Shoga-yaki
Shogayaki is a popular Japanese pork dish with a refreshingly delicious ginger soy sauce. This quick and easy recipe will become your go-to recipe right after teriyaki.
Sambal Goreng Hati - Liver with Chili Sauce
You will love liver dishes too if they taste as good as Indonesian sambal goreng hati. This dish always appears on our celebratory menu, and it is just as easy to make it for daily enjoyment.
Tori no Jibuni - Kanazawa Chicken Stew
Bring a piece of Kanazawa home by cooking jibuni in your kitchen. The combination of chicken, tofu, and vegetables simmered in a thick soy-base soup is perfect for colder months.
Sarada No Gomae - Salad with Roasted Sesame Dressing
Only five ingredients (sesame seeds, mayonnaise, rice vinegar, soy sauce, and honey) to make this delicious Japanese roasted sesame salad dressing at home. It will make you eat more vegetables!
Okra and Shrimp Stir-Fry with Chili Sauce
Okra and shrimps are the perfect pair in this stir-fry dish. The shrimp paste lends a bold flavor in this quick 5 minutes dish, and the short cooking time is great for hot summer days.