Daily Cooking Quest

All Recipes

Sausage Bread

How to bake Chinese bakery style sausage bread with my easy recipe, with detailed step-by-step guide to create the braid shape for the sausage bread.

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Ham and Mayonnaise Bread Rolls

How to bake Asian bakery style ham and mayonnaise bread with nori seaweed sprinkles, with detailed step-by-step guide to shaping the bread roll.

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Almond Bread Rolls

Soft fluffy Asian bakery style bread rolls with sweet and crunchy ground almond paste filling. Almond can be substituted with peanuts, or sesame seeds.

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Longan and Snow Fungus Sweet Soup

An easy recipe to prepare Chinese longan and snow fungus sweet soup, with jujube/red dates and lotus seeds. Vegan, gluten-free, and sugar-free.

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Rendang Ayam - Indonesian Chicken Rendang

An easy recipe to prepare Indonesian style rendang. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit.

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Chicken in Ginger and Soy Sauce

How to turn chicken, ginger, scallions, garlic, soy sauce, and kecap manis into Grandma's delicious Chinese chicken in ginger and soy sauce.

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Matcha Marble Chiffon Cake

How to bake a fluffy, pillowy, soft, and moist matcha marble chiffon cake, with step-by-step photo guide to create marble pattern.

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Chinese Savory Steamed Egg Custard

How to create silky smooth Chinese savory steamed egg custard with only eggs, stock, and salt. With topping ideas to go with the steamed egg custard.

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Pan-Fried Fish with Thai Sweet Chili Sauce

Super easy, super quick, and truly delicious Thai sweet chili sauce (easier sweet and sour sauce) to go with simple pan-fried fish fillets.

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Japanese Chicken Curry with Homemade Curry Roux

How to make your own homemade Japanese curry roux, Japanese curry powder, and garam masala; and how to cook Japanese chicken curry with homemade curry roux.

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Snow Fungus and Ginseng Chicken Soup

Delicious and healthy Chinese chicken soup with snow fungus, ginseng, red dates, lotus seeds, and bean curd sticks.

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Ayam Ungkep - Indonesian Fried Chicken

A smart fried chicken dish - the bird is first braised in stock to get flavorful and juicy meat, and deep fried for a short time to get crispy skin.

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