All Recipes
Ginger Pork Sauté - Butaniku no Shoga-yaki
Shogayaki is a popular Japanese pork dish with a refreshingly delicious ginger soy sauce. This quick and easy recipe will become your go-to recipe right after teriyaki.
Sambal Goreng Hati - Liver with Chili Sauce
You will love liver dishes too if they taste as good as Indonesian sambal goreng hati. This dish always appears on our celebratory menu, and it is just as easy to make it for daily enjoyment.
Tori no Jibuni - Kanazawa Chicken Stew
Bring a piece of Kanazawa home by cooking jibuni in your kitchen. The combination of chicken, tofu, and vegetables simmered in a thick soy-base soup is perfect for colder months.
Sarada No Gomae - Salad with Roasted Sesame Dressing
Only five ingredients (sesame seeds, mayonnaise, rice vinegar, soy sauce, and honey) to make this delicious Japanese roasted sesame salad dressing at home. It will make you eat more vegetables!
Okra and Shrimp Stir-Fry with Chili Sauce
Okra and shrimps are the perfect pair in this stir-fry dish. The shrimp paste lends a bold flavor in this quick 5 minutes dish, and the short cooking time is great for hot summer days.
Telur Bumbu Bali - Eggs in Balinese Sauce
You will love these Indonesian hard-boiled eggs with a fiery spicy chili sauce coating. These savory eggs are perfect for your next authentic Indonesian rice meal side dish.
Matcha Ogura Cake
Airy soft and cloud like fluffy Malaysian ogura cake with matcha flavor, bake in au bahn marie (water bath) method.
Ayam Tinoransak - Manado Spicy Braised Chicken
Spicy food lovers will love this braised chicken dish from Manado. The lemongrass and kaffir lime leaves make this dish super refreshing, while the chilies provide the heat.
Bitter Melon and Egg Stir-Fry in Black Bean Sauce
Learn how to reduce the bitterness from bitter melon, and then use it for cooking this quick and easy Chinese bitter melon and egg stir fry in black bean sauce.
Kakitama Jiru - Japanese Egg Drop Soup
You will love this Japanese version of egg drop soup for a quick and easy meal. It takes 20 minutes and uses eggs and pantry ingredients with Japanese dashi stock as the soup base.
Tahu Goreng Bumbu Kuning - Turmeric Fried Tofu
These Indonesian turmeric fried tofu has a crispy outside and is very flavorful, juicy, and tender inside. They look deceptively plain, but you won't be stopping with just one once you start sinking your teeth into them.
Broccoli and Tofu Stir-Fry
Tender and crispy broccoli with tofu cubes in this easy 15 minutes Chinese stir-fry. This dish is vegan-friendly, and if you use tamari instead of soy sauce, you can make this dish gluten-free too.