Learn how to bake a tall, fluffy, and pillowy soft pandan chiffon cake, and fall in love with the incredible flavor that you can only get from using 100% pandan leaves.
These crispy Indonesian mushroom fritters are pan-fried instead of deep-fried. The garlic, scallions, and bell pepper make these incredibly delicious.
Make your own restaurant-quality Chinese pork char siu in your oven. Serve the glazed roast pork thinly sliced over steamed white rice or as toppings for noodles.
Give this Japanese rice bowl a try. The fruity tomato-based sauce with ground beef is perfect over steamed rice. Don't forget the poached egg and crispy fried onions.
A moist and tender pound cake, thanks to the addition of cream cheese and spiced rum. This is definitely an upgrade to the regular pound cake.
Meet your new favorite fried chicken! They are super delicious and come with kremes, crispy and crunchy flakes that are super savory and bursting in flavors.
Try this Japanese izakaya (pub) recipe with only two ingredients: bacon and cherry tomatoes, threaded into bamboo skewers and grilled to perfection.
Summer is here! Hello, sunshine and charcoal BBQ! For your next cookout, serve your friends some tender juicy grilled semur ayam and be a super hostess!
Try this easy egg and tofu dish with satisfying umami flavors from fish sauce and oyster sauce. Pair it with steamed rice, or serve it as an Asian crustless quiche.
Thai basil, garlic, and fish sauce create the perfect marinade, elevating simple chicken breasts into a delectable dish with bold and savory Thai flavors.
Deep-fried meatballs with a crispy golden-brown crust and a creamy potato and beef patty. Serve these Dutch-influenced Indonesian snacks with mayo and chili sauce.
Craving Indonesian tahu gejrot? Learn how to make these tiny bite-sized golden brown fried tofu, doused with sweet and spicy chili soy sauce at home with my recipe.