All Recipes
Chinese Pan Fried Fish with Soy Sauce
Learn to cook Chinese pan-fried fish fillet with soy sauce, garlic, ginger, and scallion. Follow my easy tips to get that perfectly crispy pan-fried fish.
Bakwan Sayur - Vegetables Fritter
How to cook bakwan sayur (Indonesian vegetable fritters) at home, choosing the vegetable mix, and tips to get crispy bakwan.
Orange Chiffon Cake
This recipe yields a very fluffy (think cloud or pillow), very soft, and still very juicy orange chiffon cake.
Lemper Ayam - Steamed Glutinous Rice with Spiced Chicken Floss
How to cook lemper, Indonesian snack consists of steamed sticky rice with spiced chicken floss filling, with an easy method to assemble lemper.
Clementine Chocolate Lava Cake
Easy chocolate lava cake with fragrant clementine zest that can be done in under 20 minutes from start to finish, perfect for Valentine's Day or any other day.
Red Dates, Goji Berries, and Longan Jelly
Pretty deep ruby red jelly from Chinese red dates (jujube), goji berries, longan, and pandan leaves. Use agar powder or konnyaku jelly powder to make this vegan friendly and gluten-free dessert.
Black Sesame Seeds Cookies
These buttery, crunchy, nutty, toasted black sesame seeds cookies are perfect for sesame seed lovers. I always bake these for CNY, and they are great for year-round.
Chinese Almond Cookies
Chinese almond cookies are commonly served during Chinese New Year celebration. These delicious and highly addictive cookies only need common pantry ingredients, yet very easy and beginner friendly.
Lekker Holland - Dutch Boterkoek
Dutch boterkoek is more widely known as Lekker Holland in Indonesia, and just as popular, a perennial favorite on festive occasions.
Chinese Five Spice Chocolate Chips Rolls
Transforming ubiquitous cinnamon rolls into something exotic with Chinese five spice powder and chocolate chips.
Oatmeal Cereal Butter Prawns
Cereal butter prawns with crispy oatmeal topping to substitute for Nestum cereal. This prawns dish is a Chinese New Year favorite.
Loaf Pan Cheesecake
A smaller size cheesecake, made in a loaf pan, and without the need of a water bath.