All Recipes
Nastar Gulung - Rolled Pineapple Tart
Pineapple tart cookies are Chinese New Year must have cookies. This version incorporate grated cheese into the tart crust, with and easy to handle log shape cookies.
Cream Cheese & Berries Jam Bread Rolls
Soft and fluffy Asian bakery yeast bread rolls with easy and delicious cream cheese and berries jam filling. Use any kind of berries jam you have at home.
Bitter Melon Egg Frittata
Fluffy and flavorful bitter melon and egg frittata. This recipe is a very nice introduction to prepare and enjoy bitter melon.
Ketan Kunyit Kari Ayam
Ketan kunyit (turmeric sticky rice) and kari ayam (chicken curry) is a dish many Chinese prepares to celebrate one month old of a healthy baby.
Mi Goreng Kampung
A rough guide on cooking a batch of Indonesian mi goreng (fried noodles) in your kitchen.
Kue Ubi Panggang
Simple and delicious Indonesian sweet potato snack/dessert that is gluten-free, nut-free, and vegetarian.
Kue Lobak
Kue lobak (Chinese radish cake) is a steamed daikon/radish cake, a very popular dimsum item, and also widely sold as street food in many Asian countries.
Korean Jja Jang Myeon
Jja jang myeon is a Chinese Korean noodle dish with thick black bean paste sauce, diced pork, and vegetables.
Korean Spicy Pork Zucchini Stew
A quick to prepare Korean spicy pork and zucchini stew, perfect for cold weather, and plenty of rice.
Ayam Tempra
Ayam tempra is Malaysian nyonya chicken dish, braised with onions and dark soy sauce, with a hefty splash of calamansi juice.
Brown Butter Honey Sweet Potato Bread
Turn butter, honey, and sweet potato into amazingly soft and fluffy sweet potato bread. This is another level of Asian bakery style milk bread.
Hakka Char Yoke
Hakka Char Yoke, or melt-in-your-mouth braised pork with wood ear mushroom, is a Chinese dish fit for festive occasions.