All Recipes
Mi Goreng Kampung
A rough guide on cooking a batch of Indonesian mi goreng (fried noodles) in your kitchen.
Kue Ubi Panggang
Simple and delicious Indonesian sweet potato snack/dessert that is gluten-free, nut-free, and vegetarian.
Kue Lobak
Kue lobak (Chinese radish cake) is a steamed daikon/radish cake, a very popular dimsum item, and also widely sold as street food in many Asian countries.
Korean Jja Jang Myeon
Jja jang myeon is a Chinese Korean noodle dish with thick black bean paste sauce, diced pork, and vegetables.
Korean Spicy Pork Zucchini Stew
A quick to prepare Korean spicy pork and zucchini stew, perfect for cold weather, and plenty of rice.
Ayam Tempra
Ayam tempra is Malaysian nyonya chicken dish, braised with onions and dark soy sauce, with a hefty splash of calamansi juice.
Brown Butter Honey Sweet Potato Bread
Turn butter, honey, and sweet potato into amazingly soft and fluffy sweet potato bread. This is another level of Asian bakery style milk bread.
Hakka Char Yoke
Hakka Char Yoke, or melt-in-your-mouth braised pork with wood ear mushroom, is a Chinese dish fit for festive occasions.
Mochi Sesame Seeds
Make hawker-style mochi coated with sesame seeds and sugar just like the one sold in many Asian countries.
Matcha Kanten Mizu Yokan
Easy two-layer agar-agar Japanese dessert. The base layer is mizu yokan, which is basically red bean paste (anko) agar-agar. And the top layer is matcha kanten.
Pizza Bread
You may have encountered pizza bread in Asian bakery. Now you can recreate this popular bread in your kitchen.
Simmered Acorn Squash
Make a traditional Japanese simmered dish (nimono) using acorn squash. With only a handful of ingredients, you can fully enjoy the bounty of the Fall harvest.