All Recipes
Mochi Sesame Seeds
Make hawker-style mochi coated with sesame seeds and sugar just like the one sold in many Asian countries.
Matcha Kanten Mizu Yokan
Easy two-layer agar-agar Japanese dessert. The base layer is mizu yokan, which is basically red bean paste (anko) agar-agar. And the top layer is matcha kanten.
Pizza Bread
You may have encountered pizza bread in Asian bakery. Now you can recreate this popular bread in your kitchen.
Simmered Acorn Squash
Make a traditional Japanese simmered dish (nimono) using acorn squash. With only a handful of ingredients, you can fully enjoy the bounty of the Fall harvest.
Topo Map Matcha Cake
A pretty layered cake from Malaysia resembling topographic map, with matcha (Japanese green tea powder) and cocoa powder.
Zucchini Pancakes
Zucchini pancakes are really easy to make. Treat it as breakfast, or one of the many side dishes for lunch/dinner, or snack.
Matcha Braided Loaf
A freshly baked breaded loaf bread filled with delicious matcha filling. It is one of the best ways to enjoy quality matcha.
Matcha Checkerboard Shortbread Cookies
Rich, crumbly, and not too sweet matcha checkerboard shortbread cookies. Super easy to make and you can use up your matcha making cookies to share with friends.
Stovetop Braised Char Siu
Char siu is typically made in an oven, but with this recipe you can make char siu on stovetop with great ease and result.
Five Spice Braised Peanuts
Super easy recipe to make old fashioned Chinese five spice braised peanuts even a newbie cook can replicate at home.
Malaysian Nasi Lemak Sambal
Stock up on this delicious sambal to go with your Malaysian nasi lemak, or we are quite obsessed with the sauce and use it with everything.
Steamed Ginger Egg Custard
Steamed ginger egg custard is a very traditional Chinese dessert using only 4 ingredients and cooked in a steamer.