All Recipes
Topo Map Matcha Cake
A pretty layered cake from Malaysia resembling topographic map, with matcha (Japanese green tea powder) and cocoa powder.
Zucchini Pancakes
Zucchini pancakes are really easy to make. Treat it as breakfast, or one of the many side dishes for lunch/dinner, or snack.
Matcha Braided Loaf
A freshly baked breaded loaf bread filled with delicious matcha filling. It is one of the best ways to enjoy quality matcha.
Matcha Checkerboard Shortbread Cookies
Rich, crumbly, and not too sweet matcha checkerboard shortbread cookies. Super easy to make and you can use up your matcha making cookies to share with friends.
Stovetop Braised Char Siu
Char siu is typically made in an oven, but with this recipe you can make char siu on stovetop with great ease and result.
Five Spice Braised Peanuts
Super easy recipe to make old fashioned Chinese five spice braised peanuts even a newbie cook can replicate at home.
Malaysian Nasi Lemak Sambal
Stock up on this delicious sambal to go with your Malaysian nasi lemak, or we are quite obsessed with the sauce and use it with everything.
Steamed Ginger Egg Custard
Steamed ginger egg custard is a very traditional Chinese dessert using only 4 ingredients and cooked in a steamer.
Sayur Lontong Zucchini - Zucchini and Vegetables Coconut Milk Stew
Indonesian sayur lontong (coconut milk vegetables stew) with zucchini instead of chayote, and plenty of vegetables.
Sup Bakso Ayam - Chicken Meatballs Soup
Sup bakso ayam (chicken meatballs soup) can be enjoyed as is, or you can boil some rice noodles, ramen noodles, udon, e.t.c. to make a complete meal.
Pisang Goreng Madu
Pisang goreng (Indonesian banana fritters) recipe with honey batter. Recreate this favorite Indonesian street food in your home.
Sambal Tauco Labu Siam - Chayote in Spicy Fermented Soy Beans
Sambal tauco labu siam (chayote in spicy soy beans sauce) is a staple side dish in many Indonesian rice dishes, such as nasi liwet and nasi rames, but can be enjoyed as stand-alone side dish too in daily meals.