An oven-baked version of bakwan jagung (Indonesian corn fritters) recipe. Easier, quicker, and less oil compared to regular deep-fried version.
Bakwan jagung (corn fritters), a popular Indonesian street food, prepared in the fashion of Korean pancake. Serve with sambal kecap tomat.
Korean gochujang hobak jjigae is gochujang, zucchini, tofu, shiitake, and onion mingles together in wonderfully aromatic anchovy soup.
Popcorn chicken is a popular Taiwanese street food. This bite size treats is a must-try for anyone visiting Taiwan. Now you can make them at home with my easy recipe.
Empal is a very popular Javanese dish, typically made from thinly pounded beef shank, cooked in spices, and finally fried. It can be a pretty laborious dish, …
Korean egg bread (gyeran bbang) baked in standard muffin pan is filled with hard boiled egg in each bread, making it perfect for breakfast.
Prepare the easiest and most delicious Indian curry in under 30 minutes with ground beef, onion, garlic, ginger, and common spices to serve with rice or flatbread.
Bite-size deep-fried chicken thigh is a standard Japanese izakaya/pub fare. These are super easy to make, and pairs really well with a glass of cold beer.
When you need a quick chicken dish, this ayam nasu palekko - Makassar spicy chicken dish, might just be your answer. It is very fragrant and very citrusy from …
Asian/Chinese bakery pull-apart milk bread with pineapple jam filling.
Most Indonesians prepare nastar (pineapple tarts) for festive occasions, such as Chinese New Year, Christmas, or Idul Fitri. They are delicious, but can be time …
If you take classic teriyaki sauce and amp it up with onion and garlic, you get this even more delicious onion teriyaki sauce. Here I pour the sauce over simple …