Stock up on this delicious sambal to go with your Malaysian nasi lemak, or we are quite obsessed with the sauce and use it with everything.
Steamed ginger egg custard is a very traditional Chinese dessert using only 4 ingredients and cooked in a steamer.
Indonesian sayur lontong (coconut milk vegetables stew) with zucchini instead of chayote, and plenty of vegetables.
Sup bakso ayam (chicken meatballs soup) can be enjoyed as is, or you can boil some rice noodles, ramen noodles, udon, e.t.c. to make a complete meal.
Pisang goreng (Indonesian banana fritters) recipe with honey batter. Recreate this favorite Indonesian street food in your home.
Sambal tauco labu siam (chayote in spicy soy beans sauce) is a staple side dish in many Indonesian rice dishes, such as nasi liwet and nasi rames, but can be enjoyed as stand-alone side dish too in daily meals.
An oven-baked version of bakwan jagung (Indonesian corn fritters) recipe. Easier, quicker, and less oil compared to regular deep-fried version.
Bakwan jagung (corn fritters), a popular Indonesian street food, prepared in the fashion of Korean pancake. Serve with sambal kecap tomat.
Popcorn chicken is a popular Taiwanese street food. This bite size treats is a must-try for anyone visiting Taiwan. Now you can make them at home with my easy recipe.
Empal is a very popular Javanese dish, typically made from thinly pounded beef shank, cooked in spices, and finally fried. It can be a pretty laborious dish, …
Korean egg bread (gyeran bbang) baked in standard muffin pan is filled with hard boiled egg in each bread, making it perfect for breakfast.
Prepare the easiest and most delicious Indian curry in under 30 minutes with ground beef, onion, garlic, ginger, and common spices to serve with rice or flatbread.