Rica-rica is a famous spicy sauce used widely in Manado cuisine from the province of North Sulawesi in Indonesia. The first time I tried this sauce in a Manado …
Whenever I buy tofu, I love turning a couple of blocks at once into fried tofu cubes. They are so handy to quickly whip up a batch of satisfying meal, such as …
What is your favorite dressing? Mine is Japanese sesame dressing (胡麻和え - goma ae). This super easy dressing makes the most humble greens shine through.
Yu choi is probably the most common Chinese greens served in any Chinese restaurant the world over, and this recipe for yu choi oyster sauce stir fry is truly a …
One of my favorite food is semur ayam, and it has been so since I was just a little kid. I grew up in Medan before moving to the capital city when I was twelve.
A yogurt bread is moister, fluffier, and better compared to regular quick bread. Plus, you only needs a 15-minutes hands-on time, the oven does the rest.
Pempek is Indonesian fish cakes, very similar to Japanese fish cakes. Our pempek is made from a mixture of ground fish and tapioca flour and comes in various …
What can be better than a bowl of Indonesian bubur ayam in cold days? Piping hot chicken congee served with spiced chicken stock and fried chicken pieces.
Macadamia nuts and lemon zest pair really well in this delectable Chinese New Year cookies. Greet your CNY guests with this easy and delicious cookies.
These cookies come with a catchy name and are fun to bake with kids. They are a must-have for Chinese New Year and other festive occasions in my family.
Try baking this unique fudge brownie with hidden sticky and chewy mochi surprise! You may never want to go back to eating plain fudge brownie ever again.
Learn how to bake a batch of Indian garlic butter naan bread easily in your oven with common pantry ingredients to serve alongside your Indian dishes.