Learn how to bake a proper ogura cake with an impossibly airy and soft texture. This version with parmesan and cheddar is just perfect for cheese lovers.
Stock a batch of this easy chicken and mushroom sauce toppings in your fridge to add to your rice, noodles, or ramen for a quick, tasty, and healthy meal.
Bok choy stir fry with oyster sauce and garlic oil is a perennial Chinese restaurant favorite menu. You can use my simple to follow recipe with any kind of Chinese greens to recreate this iconic Chinese dish at home.
Nowadays I rarely cook prawns because I have developed allergic reaction to shellfish and nuts. They are not life threatening, but still, I would rather not …
Young jackfruit is a very common vegetables in Indonesia. Each region has its own signature young jackfruit dish. In Medan where I grew up, our signature dish …
Rica-rica is a famous spicy sauce used widely in Manado cuisine from the province of North Sulawesi in Indonesia. The first time I tried this sauce in a Manado …
Whenever I buy tofu, I love turning a couple of blocks at once into fried tofu cubes. They are so handy to quickly whip up a batch of satisfying meal, such as …
What is your favorite dressing? Mine is Japanese sesame dressing (胡麻和え - goma ae). This super easy dressing makes the most humble greens shine through.
Yu choi is probably the most common Chinese greens served in any Chinese restaurant the world over, and this recipe for yu choi oyster sauce stir fry is truly a …
One of my favorite food is semur ayam, and it has been so since I was just a little kid. I grew up in Medan before moving to the capital city when I was twelve.
A yogurt bread is moister, fluffier, and better compared to regular quick bread. Plus, you only needs a 15-minutes hands-on time, the oven does the rest.
Pempek is Indonesian fish cakes, very similar to Japanese fish cakes. Our pempek is made from a mixture of ground fish and tapioca flour and comes in various …