15 minutes mushroom teriyaki is a perfect choice when you are busy but still want to enjoy a delicious healthy vegan meal with minimal pantry ingredients.
Today, I am sharing a recipe to make taro swirl bread. I use taro paste from my previous taro paste recipe, so if you want to make this bread, please refer to …
Purple rose shaped Chinese steamed buns (mantou) recipe, with a step-by-step guide on how to create the purple dough and shape the buns.
When I was still in primary school, one of my favorite snack is talas goreng (taro fritters) sold nearby my school. The seller has a metal box attached to the …
An easy recipe for Chinese almond tofu, a great dessert that is gluten-free and vegan friendly.
You want to know what’s the most time consuming this in this tofu dish? It’s frying the tofu actually, so if you can buy already fried tofu cubes from your …
Ever tried curry bread? This is one of the more unique bread that you can find in Indonesia, Malaysian, and Singapore. There are not many bakeries selling this, …
Are you a lover of sweet filling bread or savory filling bread? For me, I love sweet filling bread more, but my husband loves savory bread more, but even he …
An easy recipe for Indonesian most popular bread, roti coklat pisang (chocolate and banana bread), with cream cheese for a more indulgence experience.
Codonopsis (dang shen) and red dates (hong zao) are two of the more commonly used Chinese herbs. Codonopsis is said to help increase appetite and immune system, …
These bakso goreng ayam are crispy, crunchy, juicy, and tasty! Make sure to follow my tips and tricks to make proper Indonesian fried meatballs at home!
Matcha (Japanese green tea powder) and adzuki (red beans) is a classic match. Try this classic Japanese combo using matcha pound cake and adzuki cream.