All Recipes
Okara Pork Meatballs with Sweet and Sour Sauce
Today I have another great okara recipe for those who make their own soy milk at home, okara pork meatballs with sweet and sour sauce. Okara is the soy bean …
Ube Halaya Spiral Bread
Let's bake some Asian milk bread with ube halaya (purple yam) filling. This spiral version is super lovely, especially when baked in a tube pan.
Fried Pork Wontons
Mention wontons and people immediately conjure up the image of steaming hot soup, which is not bad, but fried wontons are actually so much better. Of course …
Kimchi Pancake with Tangy Dipping Sauce
Kimchi is a really handy item to stock at home, it is refreshingly good as a side dish, or when cook with fried rice, and it is one of the easiest and tastiest …
Ube Halaya - Philippine Purple Yam Spread
Let's turn ube (purple yam) into ube halaya spread! Perfect for your morning toasts, pancakes/waffles, and a great filling for bread/pastries.
15 Minutes Mushroom Teriyaki
15 minutes mushroom teriyaki is a perfect choice when you are busy but still want to enjoy a delicious healthy vegan meal with minimal pantry ingredients.
Taro Swirl Bread
Today, I am sharing a recipe to make taro swirl bread. I use taro paste from my previous taro paste recipe, so if you want to make this bread, please refer to …
Purple Sweet Potato Rose Steamed Buns
Purple rose shaped Chinese steamed buns (mantou) recipe, with a step-by-step guide on how to create the purple dough and shape the buns.
Talas Goreng - Taro Fritters
When I was still in primary school, one of my favorite snack is talas goreng (taro fritters) sold nearby my school. The seller has a metal box attached to the …
Almond Tofu
An easy recipe for Chinese almond tofu, a great dessert that is gluten-free and vegan friendly.
Orek Tahu Tauco - Tofu in Spicy Soy Bean Sauce
You want to know what’s the most time consuming this in this tofu dish? It’s frying the tofu actually, so if you can buy already fried tofu cubes from your …
Curry Chicken Bread Rolls
Ever tried curry bread? This is one of the more unique bread that you can find in Indonesia, Malaysian, and Singapore. There are not many bakeries selling this, …