This snake bean and egg stir-fry is a quick 20 minutes dish for when you don't want to spend time in the kitchen. This tasty stir-fry is filling, healthy, and inexpensive.
Spicy, tender, succulent, and flavorful jackfruit curry is a must-have when dining in a Padang restaurant. Now you can make this delicious curry in your kitchen with my recipe.
Turn bland chicken breasts into something truly delicious with this easy spice rubs from cumin, coriander, chili, turmeric, cinnamon, garlic, and ginger.
Try making Indonesian braised eggs in your kitchen with my recipe using ingredients common in Asian grocery stores. Serve the eggs as a side dish for your Indonesian rice meals.
Outrageously juicy and impossibly crispy fried chicken baked in an oven using only staple pantry ingredients. One bite, and you will make these all the time.
Turn hard-boiled eggs into a scrumptious side dish with spicy Indonesian chili sauce. This recipe only uses common pantry ingredients that anyone can prepare in their kitchen.
You will love this tender and flavorful Malaysian braised chicken dish. The chicken is first fried, then braised in 10+ spices and prunes, so every bite is an explosion in flavors.
Adding firm tofu to a classic Chinese egg drop soup makes for a healthier and more filling soup. This soup is sure to become your favorite version of egg drop soup.
This classic Cantonese steamed sponge cake recipe is easy to follow and has a soft and fluffy texture. Serve it with Chinese tea for an easy dim sum party at home.
Eggs, green beans, and carrots are a great combination in this Indonesian scrambled eggs and vegetables stir fry. Serve this with steamed white rice for a cheap and filling meal.
Palm sugar agar is a delicious way to introduce your guests to Indonesian agar dessert. The pandan, coconut milk, and egg make this dessert heavenly.
Learn how to make this easy, simple, and quick 10 minutes Chinese steamed custard using only eggs, milk, sugar, and vanilla.