Codonopsis (dang shen) and red dates (hong zao) are two of the more commonly used Chinese herbs. Codonopsis is said to help increase appetite and immune system, …
These bakso goreng ayam are crispy, crunchy, juicy, and tasty! Make sure to follow my tips and tricks to make proper Indonesian fried meatballs at home!
Matcha (Japanese green tea powder) and adzuki (red beans) is a classic match. Try this classic Japanese combo using matcha pound cake and adzuki cream.
A lighter and fluffier pound cake version, with condensed milk, and Japanese matcha green tea powder for a pretty green-colored pound cake.
Homemade Japanese teriyaki sauce with soy sauce, sake, mirin, and sugar. Try using the same teriyaki sauce for chicken, salmon, and even tofu.
Homemade Japanese ponzu sauce with soy sauce, dashi, yuzu/lemon juice, rice vinegar, and mirin. Paired with simple pan-fried fish fillet.
Kale is one of the vegetables that I have been trying to eat more since it has a higher vitamin and mineral content compared to spinach, which has always been …
Most people have a misconception that all Javanese dishes are invariably sweet, but the island of Java is home to many different ethnic groups and hence …
One of Asian grocery stores that I frequent is Marina, and they always give out food coupon for your purchase, which can be used in exchange for take out items …
Discover how to prepare this elegant and sophisticated Kyoto dish featuring tofu and shimeji mushrooms served in a thick sauce made using dashi stock, soy sauce, and katakuriko.
Sometimes when I came up with a new recipe impromptu like this and it ended up super delicious and I simply must share with my readers, I realize that naming a …
Korean roast pork belly is basically Korean version of Chinese char siew, and the onion salad is a must and goes really well with the roasted pork belly.