This is a rather quick stir fry dish. I love the eye popping bright yellow color from turmeric, and I think the color contrast between the pork with bell pepper …
Chanpuru (チャンプルー) is an Okinawan dish, meaning mixed. Surprisingly the term comes from Indonesian word campur, which of course means mixed! Among the many …
What is your must stock meat? For a long while now that has been skinless boneless chicken breasts. They are like blank canvas that you can easily transform …
Ayam masak merah is one of the more well known Malaysian dish. This chicken dish has it all, sweet, sour, savory, and spicy. When I cook this, I can eat my …
Learn how to prepare this traditional Indonesian banana cake. The firm white cake has a slightly chewy texture and a banana filling, each individual serving cake neatly wrapped in banana leaves.
I was doing my weekly grocery when I chanced upon boxes of beautiful pisang kepok (saba bananas). They are almost always available year round, but this time …
Growing up, Mom used to make us all kind of sweet porridge for our breakfast or just tea time snack. This ranges from the more typical mung beans, sticky rice, …
A green and white Indonesian pandan and coconut milk layered agar that is easy enough for midweek, yet impressive enough for a party. Plus, they happen to be vegan friendly and gluten-free!
Zucchini is in season and I couldn’t stop myself from buying a huge load of fresh looking ones home. This vegetable is not common in Indonesia, and whenever I …
As promised, here is another recipe using the super versatile sambal goreng. If you are interested at preparing a multi purpose sauce that can be used in many …
If you happen to follow my previous recipe to prepare sambal goreng, now I am going to show you a super easy way to prepare this really simple egg dish with the …
This slightly chewy and chocolatey mochi cake is just the perfect munching snack with some brewed hot tea/coffee, and I love that they are not too sweet.