This is a quick and easy chicken breast stir fry using store bought Thai sweet chili sauce. Pairing this with tomato slices and a bit of tomato ketchup mellow …
This spicy daikon & konnyaku is a pretty filling side dish, but one with almost no calories, so if you are counting one, this is the perfect side dish for you …
Taro root (satoimo - 里芋) is a tuber plant, about the size of a small fist, with fibrous hair similar to coconut. It has a firm white flesh, very starchy and …
Turn ground beef into Japanese menchi katsu, deep-fried ground meat patties, and serve with white rice, curry rice, or sandwiched between Japanese shokupan.
Instead of steamed, this klapertart from the city of Bandung is baked in an oven. A delicious twist on the classic klapertart for those without a steamer.
Nasi liwet is rice cooked in coconut milk, chicken stock, lemongrass, and Indonesian bay leaves (daun salam), giving the rice a very rich and aromatic taste.
Sarikayo is a Minang (Padang) dessert made from steaming a mixture of primarily egg, coconut milk, and palm sugar. This custard can be served as is, though some …
Learn how to cook this very simple Chinese dessert soup with bird nest and ginseng, both are some of the most treasured and expensive Chinese ingredients.
Kue ruwok comes from Padang, and it is basically a layer of custard topped with a layer of merengue. There are various common toppings, but raisin is one of …
A chocolate cake can be delicious AND healthy. This cake uses tofu as its secret ingredient, and no one will be able to tell unless you spill the beans.
Citrusy and fresh agar-agar dessert using lemongrass. Delicious as is, or when paired with ginger and palm sugar syrup. Vegan friendly and gluten-free.