Let's make winter melon tea syrup from winter melon, brown sugar, and rock sugar. You can serve and enjoy winter melon tea all summer long with this syrup.
Hambaagu (ハンバーグ) is Japanese interpretation of Salisbury steak. Unlike the original Salisbury steak though, hambaagu is made with a combination of beef and …
Ungkep is a cooking method where meat, and sometimes tofu or tempeh, is simmered in spices and water in a covered pot until all the liquid is dry or almost dry. …
A balado dish always makes me salivate even when I have no appetite. I know it’s weird, but a plate of balado is probably going to cure me from any sickness …
All right, it’s time for another Indonesian soto. As an Indonesian, I have lost count of how many varieties of soto we have. There are 33 provinces in …
Tender, juicy, fall apart beef that is covered in a rich gravy full of spices. This is an Indonesian celebratory dish that you will want to eat again and again.
Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for?
Martabak is one of Indonesian most popular street food. There are savory version and sweet version. The savory version is more like a crepe, or thin pancake, …
There is quite a bit of hype when it comes to sate Maranggi, so much so that both Purwakarta and Cianjur claims to be the city where this satay originates, …
Bakso is a popular street food in Indonesia. There’s even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, …
Egg tart (蛋挞) is my favorite dim sum dessert. Whenever I go for a dim sum, it just doesn’t feel like I properly close the meal if I haven’t eaten an egg tart or …
Jiaozi (饺子) or Chinese dumplings are the one dish that one can find in almost all Chinese restaurants. I think the pan fried version, a.k.a pot stickers, is …