Fried shallots are great condiments for many Indonesian and Asian dishes. Try this easy and hassle-free method of frying a small batch of shallots in a microwave.
Learn how to cook soboro don — a classic Japanese rice bowl with two toppings: minced chicken and scrambled eggs — that is great for a bento box or meal-prepping.
Serve this classic Chinese chicken and shiitake mushroom dish cooked in soy sauce for special events, like Chinese New Year. This recipe is easy for new cooks too.
This egg and tomato stir-fry is a classic Chinese dish that doesn't need many ingredients to prepare, and the recipe is super easy to learn for everyone.
Soft milky bread with a crusty golden brown topping; take one bite of this pineapple bread, and you will understand why this is a favorite in any Chinese bakery.
You can use salted egg yolks for more than just mooncakes or zongzi. Try using them to make this pound cake that you will be proud to serve for special occasions.
Try this easy one-pot recipe to cook the iconic Singaporean Hainanese chicken rice in a rice cooker. Serve with garlic-ginger chili sauce and soy sauce for chicken.
Give spaghetti squash a butter soy sauce treatment to turn it into a delicious zero-carb dish. You can enjoy it as a main dish or as a side dish with steamed rice.
A quick Chinese stir-fry dish with broccolini and tofu. You can use gai lan, or other Chinese greens in place of broccolini. And you can replace tofu with mushroom.
Cook this delicious and quick 30-minute Chinese dish with sesame oil, chicken breast, and ginger that is healthy and a classic Chinese confinement dish for new Moms.
This ground beef dish is a lifesaver. It's easy, quick, tasty, and aside from the beef, garlic, and scallion, everything else is common pantry ingredients.
How to create silky-smooth Chinese savory steamed egg custard with only eggs, stock, and salt; with topping ideas to go with the steamed egg custard.