All Recipes
Ebi Dango no Sumashi-Jiru - Shrimp Balls Soup
Sumashi-jiru (すまし汁) is a Japanese clear soup, as opposed to miso-shiru(みそ汁) which of course is cloudy due to the addition of miso paste into the soup. …
Mebaru no Nitsuke - Simmered Rock Fish
Nitsuke (煮つけ) is a Japanese cooking technique to infuse food with soy sauce and sugar. If you are okay with eating whole fish - I know that most Westerners are …
Radisshu no Amazu-zuke - Sweet Vinegared Radish Pickle
Amazu-zuke (甘酢漬け) is a Japanese technique of pickling fresh vegetables in sugar and rice vinegar. The most well known example of an amazu-zuke is gari, or …
Tempura
Prepare your own tempura batter at home with only egg yolk, ice water, and all-purpose flour. And learn the technique to create crispy and light tempura.
Kabocha to Atsuage no Nimono - Simmered Kabocha and Deep Fried Tofu
Nimono (煮物) is a basic Japanese cooking technique in which the ingredients are simmered in soup stock - typically dashi - and further seasoned with soy sauce, …
Gyuuniku no Tataki - Quick Seared Beef
A tataki is a quick seared dishes served with a dipping sauce, and often considered as a sashimi dish. Since it is a quick seared, try to cook the beef to rare …
Kenchin Jiru - Tofu, Pork, and Vegetable Soup
Kenchin jiru (けんちん汁) is a Japanese soup that evolves from the Buddhist tradition with a strict rule to observe vegetarian in their diet. The original soup stock …
Gyuuniku Sarada - Beef Salad
This is a good way to enjoy a good cut of beef like sirloin or tenderloin. The beef is thinly sliced and only lightly blanched, so it should remain tender and …
Yu Doufu - Simmered Tofu
Yu doufu (Japanese: 湯豆腐) is a Kyoto dish celebrating the refine taste of tofu. This is a very simple and I think elegant dish, and more importantly, easy to …
Homemade Dashi (Japanese Stock) From Scratch
Dashi is basic Japanese soup stock that anyone can make at home using only three ingredients: konbu kelp, bonito flakes, and water.
Sake no Potato Sarada Tsutsumiyaki - Baked Stuffed Salmon
Baked stuffed salmon (さけのポタトサラダ包み焼き) is an easy recipe to make and it can be a one dish meal in itself since each portion comes with a generous serving of …
Gyuuniku no Teriyaki - Steak Teriyaki
It is super easy to prepare your own teriyaki sauce at home with soy sauce, sake, mirin, and sugar. Now you can whip up some steak teriyaki for date nights.