When I was younger, my parents used to take us to this seafood place where the specialty was boiled fresh shellfish such as clams, mussels, shrimps, and crabs. …
Kelapa kopyor (kopyor coconut) is created when a regular coconut undergoes a chimera process. I am not an expert in biology, but you can read the wiki entry if …
Learn how to prepare Japanese mamekan - agar/kanten cubes, anko (red bean paste), and kuromitsu (black sugar syrup) - to enjoy all summer long.
This simple mango and orange punch/mocktail is awesomely delicious. Be sure to stock up on them when in season, and soda water. Everyone will want seconds!
This is an impressively elegant soup that will not be out of place in a fancy party, yet super easy and really fast to prepare. Sure it can get a bit pricey …
Do you know you can make milk out of corn? Not only is this recipe super easy, I am totally in love with how pretty the yellow color of this corn milk.
We are now entering the month of Ramadan, which means sea of sweet snacks as far as eyes can see. Well, not that dramatic, but definitely a spike of sweet …
Ayam tuturaga is another dish from Manado. As with all Manado dishes, you can expect this dish to be fiery hot, but balanced with freshness from lemongrass, …
If you love cashew nuts, you are going to love this simple, easy, and super speedy chicken and cashew stir fry. Use toasted cashew nuts for extra crunchiness, …
Ronde (rice balls) does not always have to be served in a syrup like this, this, or this. Sometimes, it can be served with a dollop of thick coconut sauce like …
Cold weather is the perfect time to enjoy Indonesian wedang ronde/sticky rice balls dessert. This green version with pandan is very pretty and delicious.
The pairing of pork and fruit is found in almost all cuisines, sweet and sour pork and fruit glazed ham are the two of the most iconic pork and fruit dishes …