Gado-gado and pecel are two of the most popular vegetables in peanut sauce nationwide. Gado-gado is almost always eaten as is, but pecel is sometimes eaten as …
The naming of a soto is pretty simple, usually we just append the location it hails from after soto. For example, soto Betawi comes from Betawi, which is …
This is something of a twist from my basic nasi uduk recipe, by adding some spinach and turn it into something exquisitely different, yet still delicious, and …
This is a variation of my chicken and red bean soup, but using black soy bean instead of red bean. I am not a nutritionist, but soy bean has a higher fat and …
Aside from tom yam kung, tom kha kai is a really close runner up as my favorite Thai soup. This is another super refreshing soup, and it does feel heavier than …
Healthy and delicious is not complicated. Create beautiful Japanese spinach tower with three ingredients: spinach, soy sauce, and toasted sesame seeds.
Wonderful thing happened the other day. As I said, every time I moved I seemed to be loosing some of my recipe books. Well, apparently some of them ended up …
This is a really really really simple way to cook enoki mushroom, or you can also use nameko or shimeji :) First, cut to remove the moldy end of the mushroom, …
Pandan leaves and coconut milk is a match made in heaven and they are perfect in this homemade ice-cream. The recipe works without an ice-cream machine!
For a really long time, I thought the hottest chili in Indonesia is bird eye chili, a.k.a. cabe rawit. Then one day I saw habanero being sold, and lo and …
One of the most quintessential Chinese jam is pineapple jam, which is widely used as filling for pineapple tarts. Though these tarts are traditionally served …
You may wonder what to do with the canned grass jelly in your Asian market, but now you know you can have amazing grass jelly drink with little effort.