All Recipes
Ongol-Ongol Singkong - Steamed Cassava Cake
Traditional Indonesian cake with cassava and coconut. This cake (kue/kuih) is easy to put together and a delicious way to enjoy cassava. Vegan-friendly and gluten-free.
Chicken and Napa Cabbage in Egg Sauce
A classic Chinese dish in three parts: stir-fried napa cabbage, poached chicken, and savory egg sauce; a yummy dish that goes well with rice or flat rice noodles.
Poached Chicken and Ginger Scallion Sauce
This classic Cantonese dish only requires 6 ingredients and takes less than 30 minutes to prepare. Replace drumsticks with a whole chicken for special occasions.
Braised Shiitake and Napa Cabbage
Here is a great way to cook dried shiitake mushrooms. Both the mushrooms and napa cabbage soak up the umami-rich sauce, making every bite a delectable experience.
Kare Ayam Jawa - Javanese Chicken Curry
Here is an authentic Indonesian Javanese chicken curry made from scratch that is extremely easy to prepare! The rich savory sauce is perfect with steamed rice.
Bawang Goreng Microwave - Microwave Fried Shallots
Fried shallots are great condiments for many Indonesian and Asian dishes. Try this easy and hassle-free method of frying a small batch of shallots in a microwave.
Soboro Don - Minced Chicken and Egg Rice Bowl
Learn how to cook soboro don — a classic Japanese rice bowl with two toppings: minced chicken and scrambled eggs — that is great for a bento box or meal-prepping.
Braised Chicken and Shiitake in Soy Sauce
Serve this classic Chinese chicken and shiitake mushroom dish cooked in soy sauce for special events, like Chinese New Year. This recipe is easy for new cooks too.
Egg and Tomato Stir Fry
This egg and tomato stir-fry is a classic Chinese dish that doesn't need many ingredients to prepare, and the recipe is super easy to learn for everyone.
Pineapple Bread
Soft milky bread with a crusty golden brown topping; take one bite of this pineapple bread, and you will understand why this is a favorite in any Chinese bakery.
Salted Egg Yolk Pound Cake
You can use salted egg yolks for more than just mooncakes or zongzi. Try using them to make this pound cake that you will be proud to serve for special occasions.
Hainanese Chicken Rice in Rice Cooker
Try this easy one-pot recipe to cook the iconic Singaporean Hainanese chicken rice in a rice cooker. Serve with garlic-ginger chili sauce and soy sauce for chicken.