Use your wonton skins/wrappers to make this super easy and delicious Indonesian wonton pouches sweet snack with ground peanuts and sesame seeds filling.
Celebrate winter solstice by making this easy and delicious Cantonese style savory tang yuan (glutinous rice balls) in chicken soup at home.
Wedang ronde is Indonesian version of tang yuan (汤圆). While the Chinese traditionally prepare tang yuan during winter solstice, Indonesian simply make this on a …
Japanese are fond of communal beer drinking, especially as a form of relaxation after works. In such occasion, kushiyaki (grilled food) is the default food. One …
Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian …
I am on a roll and having fun with my home made azuki an (Japanese sweet red bean paste). After turning some into delicious red bean and strawberry jelly, I …
I love deep fried food, especially for snacking. I have a couple of sad looking bananas (read: really ripe), and a couple of almost stale sliced wheat bread …
I just finished making a batch of azuki an (Japanese sweet red bean paste) and was itching for some azuki an based desserts. I was toying with the idea of …
Sayur godog is a festive food and is mostly served during Lebaran (Eid al-Fitr). I know we are fast approaching Christmas and sayur godog is not exactly common …
Christmas is just around the corner and it is an appropriate time for apple cider, especially if it is warm, homemade, and has lots of spices. I know that most …
Sambal terasi matang is the fully cooked version of iconic Indonesian shrimp paste chili sauce. Use it with vegetables, or to perk up any Indonesian food.
Sambal krecek is part of the side dish to accompany nasi gudeg. Krecek is made from beef skin, usually sold in 100 gram packages and can be consumed as is. Most …