Chinese, especially Cantonese cuisine, uses a lot of fruits in savory dishes. It is no wonder then that we even make chicken soup with honeydew, surprise huh? …
One of the soup that my Mom often cooked for us, this daikon and pork soup is simple and tasty, and the addition of salted dried cuttlefish turns this into a …
So far, I have only used tamarind in creating dishes to lend the much welcome sour note. But tamarind can also be made into simple refreshing drink. Preparing a …
I love stir frying vegetables. I either use salted soy bean (Indonesian: tauco), dried shrimps (Indonesian: ebi), or toasted shrimp paste (Indonesian: terasi). …
The literal meaning of oyako don is parent and child rice bowl. The name reflects the fact that both chicken (the parent) and egg (the child) are simmered …
This is your basic sambal cabe ijo for Padang cuisine fans out there. This chili sauce, though I would personally call this a relish instead of sauce due to its …
Wedang is definitely a pick me up drink, it has a super nice aroma and my house smells so wonderful while this simmers away on my stove. If you want additional …
I can never get tired of pisang goreng (fried banana). I grow up eating tons of these, especially during school break when the hungry kids (me included) …
When Fall arrives, I start to think of poached fruits, be it in simple syrup spiked with spices or in wine. Alcohol is not commonly used in our poached fruit, …
This soup is pretty much a staple in Chinese restaurants across Indonesia, especially the ones that have been in operation for decades. Newer Chinese …
Indonesian kopi lethok is a coffee drink made from coffee, coconut milk, and sugar. Super easy and delicious, and perfect for vegan coffee drinkers!
Let's make Indonesian rujak buah/fruit salad and serve it with the iconic spicy palm sugar sauce. This colorful salad is gluten-free and can feed a crowd.