There is a hole-in-a-wall kind of Chinese restaurant near where my parents live that is famous for its crab dish. I believe it is called kepiting saos Padang, …
When the weather cools, I start craving for sweet soup like this red bean and glutinous rice. The long simmer makes this soup silky and luscious, if I can even …
This is one of many Chinese dishes that seems to disappear fast, especially from fancy Chinese restaurants. The only places that I think still serve this is the …
I read a pretty intriguing drink recipe from this serious eats article where it calls for combination of honeydew and coconut water. Lucky for me, honeydew is …
One of the simplest Indonesian way to prepare greens, especially green beans and snake beans, is definitely stir frying with dried shrimps and galangal slices. …
The most popular way to serve guava in Indonesia is to make a juice with ice and sugar. But I actually rather like the idea of turning it into a smoothie by …
Don’t you think this dish can actually be served in a nice restaurant? I just love looking at how the blanched spinach make a nest for the quick braised silken …
Living in Indonesia means year round tropical weather, which translates to high appreciation for all things cold and sweet and refreshing. Pretty much what this …
Not having enough time to make complicated dishes seems like the norm and I can totally relate to that. Ever since grad school (gosh, which was like years and …
Mom recently gave me two big jars of deep fried mini anchovies (ikan teri goreng). They are super delicious and though I have been adding anchovies to my rice …
Ever tried cooking Chinese Ya Li pears in a slow simmer along with snow fungus, red dates, and rock sugar? I know it sounds weird, but this dessert soup is one …
Today is the Idul Adha holiday in Indonesia, and on this day, many family will prepare lamb dishes in the same way the Americans prepare turkey on Thanksgiving. …