All Recipes
Salted Egg Yolk Pound Cake
You can use salted egg yolks for more than just mooncakes or zongzi. Try using them to make this pound cake that you will be proud to serve for special occasions.
Hainanese Chicken Rice in Rice Cooker
Try this easy one-pot recipe to cook the iconic Singaporean Hainanese chicken rice in a rice cooker. Serve with garlic-ginger chili sauce and soy sauce for chicken.
Butter Soy Sauce Spaghetti Squash Stir-Fry
Give spaghetti squash a butter soy sauce treatment to turn it into a delicious zero-carb dish. You can enjoy it as a main dish or as a side dish with steamed rice.
Broccolini & Tofu Stir-Fry
A quick Chinese stir-fry dish with broccolini and tofu. You can use gai lan, or other Chinese greens in place of broccolini. And you can replace tofu with mushroom.
Sesame Oil Chicken
Cook this delicious and quick 30-minute Chinese dish with sesame oil, chicken breast, and ginger that is healthy and a classic Chinese confinement dish for new Moms.
Chinese Ground Beef Meat Sauce
This ground beef dish is a lifesaver. It's easy, quick, tasty, and aside from the beef, garlic, and scallion, everything else is common pantry ingredients.
Chinese Savory Steamed Egg Custard
How to create silky-smooth Chinese savory steamed egg custard with only eggs, stock, and salt; with topping ideas to go with the steamed egg custard.
Earl Grey Tea Chiffon Cake
A soft and fluffy chiffon cake filled with the fragrance of Earl Grey tea is a dream cake for all tea lovers. Serve it with freshly brewed tea for your tea time.
Gudeg Jogja - Yogyakarta Jackfruit Stew
Learn how to cook authentic gudeg Jogja (Indonesian jackfruit stew) at home with this simple recipe, with tips and pointers to prepare fresh jackfruit.
Chicken Curry Kapitan
Malaysian chicken curry Kapitan is a rich, spicy, and savory coconut milk chicken curry with potatoes. Serve with rice, roti, or naan bread to soak up all the sauce.
Pandan Chiffon Cake
Learn how to bake a tall, fluffy, and pillowy soft pandan chiffon cake, and fall in love with the incredible flavor that you can only get from using 100% pandan leaves.
Bakwan Jamur - Mushroom Fritters
These crispy Indonesian mushroom fritters are pan-fried instead of deep-fried. The garlic, scallions, and bell pepper make these incredibly delicious.