I love eating vegetables, and when I shop for grocery, I tend to linger a bit in the produce section looking at the different greens and decide which one looks …
Ground pork and Tianjin preserved vegetables with fresh egg noodles, a.k.a. bakmi keriting in Indonesian, is one of the more ubiquitous noodle dish, especially …
To me, chicken stay (or any satay) conjures up images of street side hawker seller patiently fan a charcoal grill to cook the satay to perfection. The smell of …
Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black bean sauce.
American ginseng, Korean ginseng, along with jujube (Chinese red dates) and goji berries are used in this healthy medicinal Chinese ginseng herbal chicken soup that tastes great and very easy to prepare.
This version of fish ball soup is all about enjoying the fish balls, so try to get the best quality money can buy. Only three ingredients are needed to make the …
Tofu, shrimps, and shiitake mushrooms are among my favorite food. And having the three of them in a simple steamed dish every now and then is a no brainer. I …
Try preparing a pot of this heavenly black tea brewed with fresh lemongrass. The fragrant and citrusy tea tastes even better with some glass jelly cubes!
As promised, I am featuring another recipe with Tianjin preserved vegetables, this time a family favorite comfort food, steamed pork with Tianjin preserved …
Konnyaku is a jelly like product made from the root of a yam like plant, a common ingredient in oden and sukiyaki. They are typically sold in blocks wrapped in …
When my Grandma was still with us, her birthday party was one of the many annual events where the big family came together to celebrate. It was a noisy affair, …
Tianjin preserved vegetable are made from cabbage pickled with salt from Tianjin in Hebei, China. Fancy ones come in lovely ceramic jars, but the one I bought …