Daily Cooking Quest

All Recipes

Bakwan Jagung - Corn Fritter

If you like crispy and crunchy fritters, then you are going to love these bakwan jagung (Indonesian corn fritters). This popular Indonesian snack happens to be a quick and easy treat that you will want to make again and again.

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Hainanese Chicken Rice

One of the most ubiquitous dish sold in every Chinatown around the globe and it is a popular choice for lunch. I know of places that serve just this on their…

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Dang Gui and Shiitake Chicken

Another hand me down recipe from my Mom, which I absolutely love. My Mom likes to serve this as part of her must have dishes in our family Chinese New Year…

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Siomay Bandung

Siomay Bandung is one of my favorite hawker food. I grew up eating loads of this especially during junior and senior high where there was a hawker selling this…

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Three Cup Chicken - San Bei Ji

Three cup chicken, or San Bei Ji in Chinese, is a very popular dish. Legend says that the original chef use one cup each of sesame oil, Chinese wine, and soy…

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Bok Choy and Fish Ball Soup

Back in college days when I was strapped for time to cook and the grocery stores sorely lacked dedicated Asian food ingredients, this was my go to soup.…

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Garlic Ginger Chili Sauce

Garlic ginger chili sauce is one of the easiest chili sauce to make and is the perfect accompaniment for a lot of Chinese dishes, and is especially suited for…

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Steamed Chicken

Easy to prepare, cook, and always a crowd pleaser. I find that steaming is a more reliable method to get succulent chicken, plus the resulting broth is so…

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Perkedel Tahu - Tofu Fritters

Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient.

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Perkedel Kentang - Potato Fritters

A ubiquitous everyday side dish in Indonesian popular for lunch or dinner. The humble perkedel is tasty and filling, and is easily found everywhere, from street…

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