Daily Cooking Quest

All Recipes

Dang Gui and Shiitake Chicken

Another hand me down recipe from my Mom, which I absolutely love. My Mom likes to serve this as part of her must have dishes in our family Chinese New Year…

Read More

Siomay Bandung

Siomay Bandung is one of my favorite hawker food. I grew up eating loads of this especially during junior and senior high where there was a hawker selling this…

Read More

Three Cup Chicken - San Bei Ji

Three cup chicken, or San Bei Ji in Chinese, is a very popular dish. Legend says that the original chef use one cup each of sesame oil, Chinese wine, and soy…

Read More

Bok Choy and Fish Ball Soup

Back in college days when I was strapped for time to cook and the grocery stores sorely lacked dedicated Asian food ingredients, this was my go to soup.…

Read More

Garlic Ginger Chili Sauce

This garlic ginger chili sauce goes perfectly with Hainanese chicken rice. You can make this sauce using chilies, garlic, ginger, and rice vinegar.

Read More

Steamed Chicken

Easy to prepare, cook, and always a crowd pleaser. I find that steaming is a more reliable method to get succulent chicken, plus the resulting broth is so…

Read More

Perkedel Tahu - Tofu Fritters

Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient.

Read More