All Recipes
Steamed Tofu
Quick and easy 10 minutes Chinese steamed tofu with garlic, scallion, and soy sauce that is vegan friendly and gluten-free, and prepared in a microwave.
Rujak Mangga
Mango is in season, they smell so nice and so mouthwatering I could not resist buying a couple home from the market :) They are delicious as is, but I decided …
Ayam Pop Padang - Padang Fried Chicken
I love Padang cuisine. Among the cuisines from so many regions in Indonesia, Padang cuisine is probably the most widely available no matter where you are in …
Miso Soup
Exceedingly simple to make yet the flavor is so divine. The Japanese breakfast almost always include a bowl of miso soup and I totally can see the appeal. Once …
Dorayaki
Sundays used to mean waking up early to watch Doraemon series in the television. It is an incredible story about a blue robot cat from the future who can …
Sweet Red Bean Paste
Azuki-an, or sweet red bean paste, is a very common filling used in Japanese and Chinese desserts. Anpan (red bean bread), dorayaki (red bean pancakes), manju, …
Vegetables and Bee Cheng Hiang Bak Kwa Salad
My Mom brought me bak kwa from Bee Cheng Hiang the other day. I was at a lost of what I to do with it until my little brother posted a photo of a scrumptious …
Soto Ayam Lamongan
One of Indonesian most popular chicken soup. Served with glass noodles and a delicious broth flavored with turmeric, coriander, lemongrass, ginger, and galangal.
Chayote and Chili Stir Fry
Chayote (labu siam) makes a regular appearance in many Indonesian recipes. Try your hand cooking chayotes with this simple stir-fry dish.
Dang Gui and Shiitake Chicken
Another hand me down recipe from my Mom, which I absolutely love. My Mom likes to serve this as part of her must have dishes in our family Chinese New Year …
Siomay Bandung
Indonesian steamed fish dumplings stuffed in bitter melon and tofu, potatoes, cabbages, and hard-boiled eggs, served with peanut sauce, kecap manis, and lime juice.
Three Cup Chicken - San Bei Ji
Three cup chicken, or San Bei Ji in Chinese, is a very popular dish. Legend says that the original chef use one cup each of sesame oil, Chinese wine, and soy …