Indonesian steamed fish dumplings stuffed in bitter melon and tofu, potatoes, cabbages, and hard-boiled eggs, served with peanut sauce, kecap manis, and lime juice.
Three cup chicken, or San Bei Ji in Chinese, is a very popular dish. Legend says that the original chef use one cup each of sesame oil, Chinese wine, and soy …
This garlic ginger chili sauce goes perfectly with Hainanese chicken rice. You can make this sauce using chilies, garlic, ginger, and rice vinegar.
Easy to prepare, cook, and always a crowd pleaser. I find that steaming is a more reliable method to get succulent chicken, plus the resulting broth is so …
Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient.