All Recipes
Siomay Bandung
Indonesian steamed fish dumplings stuffed in bitter melon and tofu, potatoes, cabbages, and hard-boiled eggs, served with peanut sauce, kecap manis, and lime juice.
Three Cup Chicken - San Bei Ji
Three cup chicken, or San Bei Ji in Chinese, is a very popular dish. Legend says that the original chef use one cup each of sesame oil, Chinese wine, and soy …
Garlic Ginger Chili Sauce
This garlic ginger chili sauce goes perfectly with Hainanese chicken rice. You can make this sauce using chilies, garlic, ginger, and rice vinegar.
Steamed Chicken
Easy to prepare, cook, and always a crowd pleaser. I find that steaming is a more reliable method to get succulent chicken, plus the resulting broth is so …
Perkedel Tahu - Tofu Fritters
Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient.