All Recipes
Char Siu - Chinese Glazed Roast Pork
Make your own restaurant-quality Chinese pork char siu in your oven. Serve the glazed roast pork thinly sliced over steamed white rice or as toppings for noodles.
Dry Hayashi Beef Rice Bowl
Give this Japanese rice bowl a try. The fruity tomato-based sauce with ground beef is perfect over steamed rice. Don't forget the poached egg and crispy fried onions.
Velvet Cream Cheese Pound Cake
A moist and tender pound cake, thanks to the addition of cream cheese and spiced rum. This is definitely an upgrade to the regular pound cake.
Ayam Goreng Kremes - Fried Chicken with Crispy Spiced Flakes
Meet your new favorite fried chicken! They are super delicious and come with kremes, crispy and crunchy flakes that are super savory and bursting in flavors.
Bacon-Wrapped Tomato Skewers
Try this Japanese izakaya (pub) recipe with only two ingredients: bacon and cherry tomatoes, threaded into bamboo skewers and grilled to perfection.
Ayam Bakar Semur - Broiled Chicken in Nutmeg and Sweet Soy Sauce
Summer is here! Hello, sunshine and charcoal BBQ! For your next cookout, serve your friends some tender juicy grilled semur ayam and be a super hostess!
Tahu dan Telur Panggang - Oven-Baked Tofu and Egg
Try this easy egg and tofu dish with satisfying umami flavors from fish sauce and oyster sauce. Pair it with steamed rice, or serve it as an Asian crustless quiche.
Thai Pan-Fried Basil Chicken
Thai basil, garlic, and fish sauce create the perfect marinade, elevating simple chicken breasts into a delectable dish with bold and savory Thai flavors.
Bitterballen - Dutch Meatballs
Deep-fried meatballs with a crispy golden-brown crust and a creamy potato and beef patty. Serve these Dutch-influenced Indonesian snacks with mayo and chili sauce.
Tahu Gejrot Cirebon - Fried Tofu in Chili Soy Sauce
Craving Indonesian tahu gejrot? Learn how to make these tiny bite-sized golden brown fried tofu, doused with sweet and spicy chili soy sauce at home with my recipe.
Thai Stir-Fried Chicken with Basil and Chilies
A quick 20-minute Thai stir-fry chicken dish with Thai basil, garlic, and chilies. The umami-rich spicy dark sauce goes perfectly with a bowl of steamed rice.
Baked Salmon in Garlic and Ginger
Salmon fillets marinated with garlic, ginger, soy sauce, oyster sauce, honey, and sesame oil. Baked to perfection in an oven, and goes perfectly with a bowl of rice.