A moist and tender pound cake, thanks to the addition of cream cheese and spiced rum. This is definitely an upgrade to the regular pound cake.
Meet your new favorite fried chicken! They are super delicious and come with kremes, crispy and crunchy flakes that are super savory and bursting in flavors.
Try this Japanese izakaya (pub) recipe with only two ingredients: bacon and cherry tomatoes, threaded into bamboo skewers and grilled to perfection.
Summer is here! Hello, sunshine and charcoal BBQ! For your next cookout, serve your friends some tender juicy grilled semur ayam and be a super hostess!
Try this easy egg and tofu dish with satisfying umami flavors from fish sauce and oyster sauce. Pair it with steamed rice, or serve it as an Asian crustless quiche.
Thai basil, garlic, and fish sauce create the perfect marinade, elevating simple chicken breasts into a delectable dish with bold and savory Thai flavors.
Deep-fried meatballs with a crispy golden-brown crust and a creamy potato and beef patty. Serve these Dutch-influenced Indonesian snacks with mayo and chili sauce.
Craving Indonesian tahu gejrot? Learn how to make these tiny bite-sized golden brown fried tofu, doused with sweet and spicy chili soy sauce at home with my recipe.
A quick 20-minute Thai stir-fry chicken dish with Thai basil, garlic, and chilies. The umami-rich spicy dark sauce goes perfectly with a bowl of steamed rice.
Salmon fillets marinated with garlic, ginger, soy sauce, oyster sauce, honey, and sesame oil. Baked to perfection in an oven, and goes perfectly with a bowl of rice.
Celebrate Idul Adha (Eid al-Adha) with this Indonesian lamb curry, a coconut-based curry with soft and tender lamb/mutton that goes perfectly with rice or flatbread.
This chicken in spicy lemongrass sauce tastes so good it will knock your socks off. If you are not ready to commit to a rendang dish, this will be a gentler introduction.