All Recipes
Tongseng Ayam - Javanese Sweet Soy Sauce Chicken Stew
Use kecap manis, coconut milk, cabbage, tomato, and meat (chicken, mutton, or beef) to cook this delicious Indonesian stew that is sure to become your new favorite.
Orak Arik Tahu Jamur - Tofu, Mushroom, and Egg Stir-Fry
Eggs, fried tofu, and mushrooms make a delicious meatless dish that everyone in the family will enjoy. Use fried tofu cubes to make this quick dish even speedier.
Tonkatsu - Pork Cutlets
Learn how to prepare Japanese tonkatsu (pork cutlets) with crispy golden brown skin and tender, juicy meat inside. I even have a recipe for homemade tonkatsu sauce!
Es Timun Serut - Cucumber and Lime Juice
Try this Indonesian drink with cucumber, lime, and simple syrup. This drink is easy to prepare, very refreshing, perfect for hot summer days, or to break the fast.
Ayam Goreng Saus Kecap Inggris - Chicken with Worcestershire Sauce
This delicious dish stacks up to the best of Chinese takeout! It has the right amount of sauce that goes perfectly with steamed rice to make for a satisfying meal.
Babi dan Tahu Kecap - Pork and Tofu in Soy Sauce
Babi kecap is a familiar dish in many Chinese families living in Indonesia. Cure your homesickness by learning how to prepare this classic Chinese dish in your home.
Sup Bening Bayam Jagung - Spinach and Corn Soup
Learn how to cook this quick and healthy 15-minute Indonesian soup with fresh corn and spinach. Keep this gluten-free soup vegan-friendly with vegetable stock.
Ayam Sambal Matah Bali - Pan Fried Chicken with Balinese Salsa
Try this refreshing spicy salsa from Bali using shallots, lemongrass, bird-eye chilies, and lime. They are great with pan-fried chicken, or even grilled seafood.
Pempek Adaan & Saus Cuko - Chicken and Shrimp Balls & Spicy Tamarind Sauce
Learn how to make these deep-fried chicken and shrimp meatballs and a spicy tamarind sauce. Serve these delicious treats with noodles and cucumber for a complete meal.
Chinese Stir-Fried Cabbage
Master this classic Sichuan stir-fry with cabbage, red chilies, black vinegar, and Sichuan peppercorn. It only takes 20 minutes for this yummy vegan-friendly dish.
Ayam Dabu-Dabu - Pan-Fried Chicken with Spicy Tomato Salsa
Try this yummy, fresh, and spicy tomato salsa with shallots, bird-eye chilies, and lime from Manado. Pair with golden crispy pan-fried chicken, or grilled seafood.
Ikan Goreng Saus Lemon - Fried Fish in Honey Lemon Sauce
Delicious golden brown crispy fried fish stick served with thick and sticky honey and lemon sauce. No need to order a take-out once you learn how to make this dish.