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easy Indonesian recipes

Roti Bakar Keju Pisang Coklat - Toast with Cheese, Banana, and Chocolate

Toast is called roti bakar in Indonesia. Roti is of course bread, but bakar is usually reserved for grilled food, and no one ever grill a bread right? But weird translation aside, this combination of sandwich is one of the most popular in Indonesia. Though I use hazelnut spread (such as Nutella), it is actually more common to use chocolate sprinkles (or coklat meses as it is known here).

Roti Bakar Keju Pisang Coklat - Toast with Cheese, Banana, and Chocolate

Roti Bakar Keju Pisang Coklat - Toast with Cheese, Banana, and Chocolate

Roti Bakar Keju Pisang Coklat - Toast with Cheese, Banana, and Chocolate

Categories:

Cuisine:

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Serves: 1

Ingredients

  • 2 slices of bread
  • 1 slice of cheese (I use Kraft singles)
  • 1 banana, cut into 1 cm thick slices
  • hazelnut spread (such as Nutella)

Instructions

  1. Toast the breads.
  2. Top one toast with a slice of cheese and a layer of banana slices.
  3. Spread hazelnut spread onto another toast, then place this on top of the other bread.
  4. Cut into two and serve immediately.

Comments

  • Yudhi says:

    Wow 40 years ago i used to ate this with my friend Marry Phan. at jl. Pernigaan/patekoan. Kota. pisang keju dan ovaltine adalah pasangan yng cocok

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