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Rujak Mangga

Mango is in season, they smell so nice and so mouthwatering I could not resist buying a couple home from the market :) They are delicious as is, but I decided to make rujak this time. I am using Indramayu mango for this recipe, but I suspect it can be substituted with any variety of mango.

Rujak Mangga
Rujak Mangga

Rujak Mangga

5.0 from 1 reviews

Author: Anita Jacobson




Prep Time: 20 mins

Cook Time: 5 mins

Total Time: 25 mins

Serves: 8 to 12

Print Recipe


  • 2 mangoes (about 900 gram), peeled and cut into sticks
  • 300 ml water
  • 150 gram sugar
  • 1 red chili, seeded and finely chopped
  • ¼ teaspoon salt
  • 1 lemon


  1. In a sauce pot, boil water, sugar, chili, and salt. Turn of the heat once all the sugar has dissolved.
  2. Add chopped mangoes and juice of 1 lemon to the pot and mix well.
  3. Let it cool and chill in refrigerator for at least a couple of hour. Serve cold in serving glasses.
Indonesian Pantry
Indonesian Kitchen


  • elly.s elly.s says:

    look so nice... may I try your recipe??

    • anita anita says:

      Thanks, and you are definitely welcome to try the recipe. Have fun in the kitchen :)

  • buah mangga buah mangga says:

    it is good instruction for making rujak mangga

  • Ermin Ermin says:

    Made it a coupe of times already and give them to my friends. I add preserved salted plum for additional layer of flavor. The reipe is so simple and nice. Thank you ^^.

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