Daily Cooking Quest

easy Indonesian recipes

Rujak Mangga

Mango is in season, they smell so nice and so mouthwatering I could not resist buying a couple home from the market :) They are delicious as is, but I decided to make rujak this time. I am using Indramayu mango for this recipe, but I suspect it can be substituted with any variety of mango.

Rujak Mangga

Rujak Mangga

Rujak Mangga

Categories:

Cuisine:

Prep Time: 20 mins

Cook Time: 5 mins

Total Time: 25 mins

Serves: 8 to 12

Ingredients

  • 2 mangoes (about 900 gram), peeled and cut into sticks
  • 300 ml water
  • 150 gram sugar
  • 1 red chili, seeded and finely chopped
  • ¼ teaspoon salt
  • 1 lemon

Instructions

  1. In a sauce pot, boil water, sugar, chili, and salt. Turn of the heat once all the sugar has dissolved.
  2. Add chopped mangoes and juice of 1 lemon to the pot and mix well.
  3. Let it cool and chill in refrigerator for at least a couple of hour. Serve cold in serving glasses.

Comments

  • elly.s says:

    look so nice... may I try your recipe??

    • anita says:

      Thanks, and you are definitely welcome to try the recipe. Have fun in the kitchen :)

  • buah mangga says:

    it is good instruction for making rujak mangga

Leave a comment

Your email address will not be published. Required fields are marked *

Rate this recipe:

Thank you! Your comment is awaiting moderation.
Something went wrong...