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Sambal Goreng Telur - Eggs in Spicy Chili Sauce
If you happen to follow my previous recipe to prepare sambal goreng, now I am going to show you a super easy way to prepare this really simple egg dish with the chili sauce. Here I fry the hard boiled eggs until their surface blister and turn golden brown since this is the traditional way to prepare the dish, but it is totally fine if you want to skip this step.
I hope you like this recipe, and stay tune for my upcoming sambal goreng kentang and sambal goreng ikan recipes, which will use the same chili paste! But the next recipe will be slightly more complicated than this one, but not much, I promise :)
Sambal Goreng Telur - Eggs in Spicy Chili Sauce
Ingredients
- 12 hard boiled eggs, peeled
- enough oil for deep frying
- 1/2 cup sambal goreng (recipe)
Instructions
- Heat enough oil for deep frying in a wok/pot. Fry hard boiled eggs until the surface blister and turn golden brown. Set aside.
- Heat sambal goreng on a frying pan on medium heat. Once it bubbles, add the deep fried eggs, stir to coat well, cook for 3 minutes.
- Turn off heat, transfer to a serving plate, and serve with steamed white rice.
Comments
Hi Anita I love your recipes. Just looking at them inspire me to go back to the kitchen. The pics are simply awesome 👍 . I tried your recipe red dates, goji berries, Logan jelly and all my friends love it. I will try other recipes from your blog. Truly appreciate you sharing. Warmest regards Aivy
Hi Aivy, I am so happy you and your friends love my recipes :) I hope you will have fun time trying out many more recipes in the future.
Hi I wanted to say I love your recipe for sambal goreng. Its flavour iso authentic! I tried your other recipes as well they are also great. Keep up the good work.
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