Sambal Telur - Egg Sambal
Remember my obsessions with hard boiled eggs? Well, they are just simply so versatile, and a quick and easy recipe like this one is going to transform them into mouthwatering dish. Having them around has saved me unnecessary worries about what to eat for my next meal, LOL :) This recipe is kid friendly too with the use of ketchup and coconut milk, you can totally omit the chili to make this completely child proof. If you like spicy food though, feel free to add as many chilies as you like.
Sambal Telur - Egg Sambal
Sambal Telur - Egg Sambal
5.0 from 1 reviews
Categories: Side Dish
Cuisine: Indonesian
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Serves: 4
Ingredients
- 4 tablespoon oil
- 5 tablespoon tomato sauce
- 8 hard boiled eggs, peeled
- 100 ml coconut milk
- juice of 1/2 lime
- 1 tablespoon palm sugar (Indonesian: gula Jawa), or to taste
- 1 teaspoon salt, or to taste
- Grind the following into spice paste
- 100 gram shallot (Indonesian: bawang merah)
- 2 cloves garlic (Indonesian: bawang putih)
- 1 inch ginger (Indonesian: jahe)
- 1-5 red bird eye chilies (Indonesian: cabe rawit merah) (optional)
Instructions
- Heat oil in a frying pan and sauté spice paste until fragrant, about 3 minutes.
- Add tomato sauce, stir will, and cook for another 1 minute.
- Add eggs, mix well, and cook for 2 minutes.
- Add coconut milk, mix well, simmer for 2 minutes.
- Add lime juice, palm sugar, and salt. Simmer for 3-5 minutes until the sauce thickens. Adjust salt and sugar as needed.
- Turn off heat, transfer to a serving plate, and serve with steamed white rice.
Comments
Ngiler saya Mba... di Korea ga ada yang seperti ini hehe
Haha, ayo coba masak sendiri biar ga ngiler terus :)
I think all your recepy the one I looking for I never got recepe like those from another ,,,, so thank's u so much
You are very welcome Rudolf.
Anita, telur saya ganti pakai udang berikut kepalanya,udangnya saya goreng dahulu. Wah.... Yummy deh.
may i know 100g of shallots is how many. thks
About 8-10 average Indonesian variety of shallot, or about 2-3 French shallot.
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