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Sate Kambing - Lamb Satay

Name: Sate Kambing - Lamb Satay
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Ingredients: 500 gram lamb thigh meat, cut into 1/2 inch cubes; 3-6 red bird eye chilies (Indonesian: cabe rawit merah), finely chopped (*); 1 tablespoon coriander powder (Indonesian: bubuk ketumbar); 1/2 teaspoon salt; 2 tablespoon sweet soy sauce (Indonesian: kecap manis); 3 tablespoon oil, divided; 30 bamboo skewers; 4 shallots (Indonesian: bawang merah), sliced; 3-5 green bird eye chilies (Indonesian: cabe rawit hijau), sliced; 4 tablespoon sweet soy sauce (Indonesian: kecap manis); 2 tomatoes, cut into small cubes

Last updated: Nov 26, 2015 — Published: Nov 26, 2015 — By: Anita — 1 comment

Lamb is another popular meat to be made into satay in Indonesia. In Jakarta, Sabang street is probably the go to spot for a serving of lamb satay and lamb fried rice. Be warned though that you will need to eat by the road side, so be prepared to enjoy your dish with a whiff or two of smoke (and smog!) from passing cars and motorcycles. Or, just order it to go and enjoy the food in the comfort of your own home.

If you live far away from Jakarta, or just don’t want the hassle of going out for the sole purpose of ordering a serving of lamb satay, I have this super easy recipe that hopefully will satisfy your craving for lamb satay :)