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Sate Maranggi - Purwakarta Beef Satay

Name: Sate Maranggi - Purwakarta Beef Satay
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 600 gram beef tenderloin, cut into 1/2 inch cubes; 3 tablespoon sweet soy sauce (Indonesian: kecap manis); bamboo skewers (about 30); 12 asian shallots (Indonesian: bawang merah), about 150 gram; 8 cloves garlic (Indonesian: bawang putih); 1 1/2 tablespoon coriander seeds; 2 tablespoon tamarind solution (1/2 tablespoon tamarind + 2 tablespoon warm water), strained; 1 1/2 teaspoon salt; 100 gram palm sugar (Indonesian: gula Jawa); 5 bird eye chilies (Indonesian: cabe rawit), thinly sliced; 1 tomato, cut into small 1/4 inch cubes; 2 asian shallots (Indonesian: bawang merah), about 25 gram; 1 tablespoon vinegar (Indonesian: cuka); 5 tablespoon sweet soy sauce (Indonesian: kecap manis)

Last updated: Oct 5, 2015 — Published: Oct 5, 2015 — By: Anita — 1 comment

There is quite a bit of hype when it comes to sate Maranggi, so much so that both Purwakarta and Cianjur claims to be the city where this satay originates, though Purwakarta seems to be winning at the moment. The ingredients for the satay is pretty much identical to the old standard beef satay. The really special thing with this satay lies in the sambal that goes with it. Bird eye chilies, tomatoes, shallots, sweet soy sauce, and vinegar, these ingredients seems common, but the combination really make the sambal special; spicy, fresh, sweet, sour, salty, and it goes really well with the satay.