Daily Cooking Quest

Steamed Tofu

Quick and easy 10 minutes Chinese steamed tofu with garlic, scallion, and soy sauce that is vegan friendly and gluten-free, and prepared in a microwave.

This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. It only needs very basic ingredients, like garlic, scallions, and two kinds of soy sauce. Plus, I can make this in a microwave, which is perfect for days when I am too lazy to deal with the kitchen stove. The biggest bonus point for me though is that this steamed tofu is so easy and so fast to prepare, everyone in my family love it, and it’s also gluten-free and vegan-friendly!

Steamed Tofu

What other toppings can I use for the steamed tofu?

What I love with this recipe is how versatile it can be. Here, I use thinly sliced scallions, scallion ribbons, and a couple of cilantro sprigs as toppings. But these are not the only toppings you can use. I have made this countless time with different kind of toppings. Some of my favorite include:

So go wild, experiment, and have fun.

Steamed Tofu

Steamed Tofu


5.0 from 7 reviews

Author: Anita Jacobson

Categories:

Cuisine:

Ingredients:

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Serves: 2

Ingredients

Instructions

  1. Prepare a steamer, place the tofu in a steam proof plate and steam for 5 minutes. Drain the liquid from the plate that collects during steaming.
  2. In a microwave proof bowl, combine garlic and canola oil. Heat in 450 Watt for 3 minutes, or until the garlic turns golden brown. Remove from microwave, add light soy sauce and sweet soy sauce and mix well.
  3. Arrange scallion on top of the tofu and drizzle the garlic sauce onto it. Serve immediately.

Comments

  • Theresia says:

    Hi Anita, I am one of your reader in Jkt. I tried your steamed tofu, it was delicious. My husband likes it too. He told me to make this dish more often. Thanks for sharing the recipe.

    • Anita says:

      Hi Theresia, thanks for letting me know :) I learn this recipe from my Mom, she'll be so happy knowing that others like it as well.♥

  • Claire says:

    I've made this a couple of times already. It's very simple and delicious. It has earned a spot in my recipe binder, although I have a feeling it won't be long until I learn this recipe by heart.

  • Belen says:

    Hello! I was wondering if this only works with Silken tofu? Would a firm variety work as well? Thanks!

    • Anita says:

      Hi Belen, I don't see why it won't work with firm tofu :) But I really like the texture of silken tofu in this recipe.

  • Doti says:

    Hi mbak Anita, have been enjoying your recipes for a while now, but this recipe got me swooning ♡♡♡ Keep inspiring ya mbak!

    • Anita says:

      Thanks Doti :)

  • Angelina says:

    Look very nice i will like to try at ones again

  • rara says:

    everytime i cook this dish is always turn greattt!!!!! they love it so much

  • Erika says:

    I don't have canola oil, what could I substitute?

    • Anita says:

      Hi Erika, you can use peanut oil, corn oil, and olive oil, just to name a few.

  • yag patel says:

    what is sweet tofu? any recommended brands?

    • Anita says:

      Hi Yag, it's silken tofu, not sweet tofu. If you look at tofu sold in the market, they have different firmness level, from silken, to soft, to firm, to extra firm. For this recipe, either silken or soft should work quite well. Or, are you asking about sweet soy sauce? Sweet soy sauce is Indonesian kecap manis, and the the easiest to find in the United States is kecap manis ABC.

  • Marisa says:

    I've never tried silken tofu served up this way. So smart and love the flavorings.

  • Meghna says:

    I love tofu in all forms! My family too loves tofu, though we have not yet tried a steamed version. It'll be so exciting to try your recipe. Thanks for the share!

  • Cathy says:

    You had me at scallions and 2 kinds of soy sauce! Looks yummy and perfect with a salad!

    • Anita says:

      I have made this so many times I have lost count, but I haven't ever paired this with a salad before. Seems like I should give your idea a try for next time. :)

  • Taylor Kiser says:

    Love how easy this is to make! Perfect for a busy weeknight dinner!

    • Anita says:

      Indeed, this is one of my life-saver dishes. :) One of the reasons I always stock tofu at home, so I can still have a quick, easy, and healthy meal even in a pinch of time.

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