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Telur Dadar Gulung
Telur dadar gulung or rolled fried egg is a super simple dish that anyone can make and you need only eggs, a bit of salt, a bit of oil, and a frying pan for this. Ready in 5 minutes (at most) and looks pretty to boot :)
![Telur Dadar Gulung](https://dailycookingquest.com/img/2013/06/telur-dadar-gulung_hu4f9d8dfaf2e8606e77fce1d2dd93933f_196684_1200x1800_resize_q75_lanczos.jpg)
Telur Dadar Gulung
Ingredients
- 3 egg
- ½ teaspoon salt
- cooking oil
Instructions
- Beat egg and salt in a bowl.
- Heat a frying pan on medium heat, lightly brush the pan with some oil. Pour a third of the egg on the frying pan and make a thin layer of crepe. Once the egg is set, which is very fast (about 10-15 seconds), quickly slide it out to a chopping board. Repeat two more time.
- Roll each of the crepe and slice thinly. Ready to be served.
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