Daily Cooking Quest

Vegetables and Bee Cheng Hiang Bak Kwa Salad

My Mom brought me bak kwa from Bee Cheng Hiang the other day. I was at a lost of what I to do with it until my little brother posted a photo of a scrumptious looking salad the other day and I spotted bak kwa on it. So naturally I have got to get the recipe from him :)

Vegetable and Bee Cheng Hiang Bak Kwa Salad

Vegetables and Bee Cheng Hiang Bak Kwa Salad

Author: Anita Jacobson




Prep Time: 30 mins

Total Time: 30 mins

Serves: 4 to 8


  • Salad
  • 1 head lettuce, torn into pieces
  • 1 green bell pepper, cored, seeded, and chopped
  • 2 tomato, seeded and chopped
  • 2 cucumber, seeded and chopped
  • 1 onion, peeled and chopped
  • 1 red chili, seeded and chopped
  • 1 Bee Cheng Hiang bak kwa, cut into thin strips
  • Combine the following ingredients to make the salad sauce
  • 3 tablespoon thousand island
  • 1 tablespoon mayonnaise
  • 1 tablespoon honey
  • ½ teaspoon salt
  • 1 teaspoon peanut butter
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seed


  1. Place all the salad ingredients in a mixing bowl and toss with the salad sauce. Divide into serving bowls and serve immediately.

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