Soy Bean Pudding

5.0 from 2 reviews

Author: Anita Jacobson

Categories: Dessert

Cuisines: Chinese

Ingredients: Bean

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Serves: 8

Ingredients

• Pudding
• 1 liter soy milk
• 1 packet (7 gram) agar-agar powder, I use Swallow Nest brand
• Ginger Syrup
• ¾ cup water
• 50 gram sugar
• 50 gram brown sugar
• 4 inch ginger, peeled and bruised
• 1 pandan leaf (optional)

Instructions

• Pudding
  1. Pour soy milk and agar-agar powder in a pot. Bring to a boil and keep stirring so the agar-agar powder is fully dissolved. Remove from heat immediately once it boils.
  2. Strain into serving cups/bowls, let it cool for a while, about 10-15 minutes, then wrap with saran plastic and chill in the fridge for at least 2 hours to firm up the pudding.
• Ginger Syrup
  1. Place all syrup ingredients in a bowl and bring to a boil. Reduce heat and simmer for 10 minutes. Turn of the heat and let steep for another 10 minutes. Strain the syrup into a jar.
• How to serve
  1. Pour ginger syrup directly onto the pudding and eat with a spoon.