Martabak Tahu - Pancake Stuffed Tofu

5.0 from 1 reviews

Author: Anita Jacobson

Categories: Snack Vegetarian

Cuisines: Indonesian

Ingredients: Tofu

Prep Time: 30 mins

Cook Time: 15 mins

Total Time: 45 mins

Serves: 4

Ingredients

• Martabak
• 1 block of firm tofu, crumbled
• 2 eggs
• 50 gram carrot, julienned
• 4 stalks scallion, thinly sliced
• 4 stalks Chinese celery, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon ground white pepper
• 10 spring roll wrappers
• 1 egg white
• Chili sauce
• 5 cayenne chilies (Indonesian: cabe keriting) (*)
• 1 cloves garlic (Indonesian: bawang putih)
• 1/2 tablespoon tomato ketchup (Indonesian: saus tomat)
• 1 teaspoon chili sauce (Indonesian: sambal) (**)
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon vinegar
• 150 ml water

Instructions

• Martabak
  1. In a mixing bowl, mix together tofu, eggs, carrot, scallion, Chili celery, salt, and ground white pepper.
  2. Take a piece of spring roll wrappers, place about 3 tablespoon of tofu mixture at the center of the wrapper. Fold as if you are making an envelope. Brush the edges of the spring roll wrapper to seal. Repeat until all mixture is used up.
  3. Heat some oil in a frying pan on medium heat, fry both sides of martabak until golden brown. Set aside.
• Chili sauce
  1. Place all chili sauce ingredients in a sauce pot and bring to a boil. Simmer for 5 minutes.
  2. Transfer to a blender and blend until smooth.
  3. Serve martabak together with the chili sauce.

Notes

• (*) Use bird eye chilies for a spicier chili sauce.
• (**) We usually use bottled chili sauce like ABC or Cap Jempol.