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Chinese Recipes
Kue Lobak
Kue lobak (Chinese radish cake) is a steamed daikon/radish cake, a very popular dimsum item, and also widely sold as street food in many Asian countries.
Brown Butter Honey Sweet Potato Bread
Turn butter, honey, and sweet potato into amazingly soft and fluffy sweet potato bread. This is another level of Asian bakery style milk bread.
Hakka Char Yoke
Hakka Char Yoke, or melt-in-your-mouth braised pork with wood ear mushroom, is a Chinese dish fit for festive occasions.
Mochi Sesame Seeds
Make hawker-style mochi coated with sesame seeds and sugar just like the one sold in many Asian countries.
Pizza Bread
You may have encountered pizza bread in Asian bakery. Now you can recreate this popular bread in your kitchen.
Zucchini Pancakes
Zucchini pancakes are really easy to make. Treat it as breakfast, or one of the many side dishes for lunch/dinner, or snack.
Stovetop Braised Char Siu
Char siu is typically made in an oven, but with this recipe you can make char siu on stovetop with great ease and result.
Five Spice Braised Peanuts
Super easy recipe to make old fashioned Chinese five spice braised peanuts even a newbie cook can replicate at home.
Steamed Ginger Egg Custard
Steamed ginger egg custard is a very traditional Chinese dessert using only 4 ingredients and cooked in a steamer.
Taiwanese Popcorn Chicken
Popcorn chicken is a popular Taiwanese street food. This bite size treats is a must-try for anyone visiting Taiwan. Now you can make them at home with my easy recipe.
Pineapple Jam Sticky Rice Flour Bread Rolls
Asian/Chinese bakery pull-apart milk bread with pineapple jam filling.
Pineapple Jam Squares
Most Indonesians prepare nastar (pineapple tarts) for festive occasions, such as Chinese New Year, Christmas, or Idul Fitri. They are delicious, but can be time …