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Chinese Recipes
Nastar Gulung - Rolled Pineapple Tart
Pineapple tart cookies are Chinese New Year must have cookies. This version incorporate grated cheese into the tart crust, with and easy to handle log shape cookies.
Cream Cheese & Berries Jam Bread Rolls
Soft and fluffy Asian bakery yeast bread rolls with easy and delicious cream cheese and berries jam filling. Use any kind of berries jam you have at home.
Bitter Melon Egg Frittata
Fluffy and flavorful bitter melon and egg frittata. This recipe is a very nice introduction to prepare and enjoy bitter melon.
Ketan Kunyit Kari Ayam
Ketan kunyit (turmeric sticky rice) and kari ayam (chicken curry) is a dish many Chinese prepares to celebrate one month old of a healthy baby.
Kue Lobak
Kue lobak (Chinese radish cake) is a steamed daikon/radish cake, a very popular dimsum item, and also widely sold as street food in many Asian countries.
Brown Butter Honey Sweet Potato Bread
Turn butter, honey, and sweet potato into amazingly soft and fluffy sweet potato bread. This is another level of Asian bakery style milk bread.
Hakka Char Yoke
Hakka Char Yoke, or melt-in-your-mouth braised pork with wood ear mushroom, is a Chinese dish fit for festive occasions.
Mochi Sesame Seeds
Make hawker-style mochi coated with sesame seeds and sugar just like the one sold in many Asian countries.
Pizza Bread
You may have encountered pizza bread in Asian bakery. Now you can recreate this popular bread in your kitchen.
Zucchini Pancakes
Zucchini pancakes are really easy to make. Treat it as breakfast, or one of the many side dishes for lunch/dinner, or snack.
Stovetop Braised Char Siu
Char siu is typically made in an oven, but with this recipe you can make char siu on stovetop with great ease and result.
Five Spice Braised Peanuts
Super easy recipe to make old fashioned Chinese five spice braised peanuts even a newbie cook can replicate at home.