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Vegetables Recipes
Gulai Nangka dan Kacang Panjang Padang - Padang Young Jackfruit and Snake Bean Stew
This is the closest gulai Padang recipe that I have, and yes it tastes amazing, and yes, the spice list is going to probably include almost everything your …
Kacang Panjang dan Tempeh Tumis Sambal Terasi - Snake Bean and Tempeh Stir Fry in Shrimp Paste Chili Sauce
Stir frying in shrimp paste chili sauce is guaranteed to be a crowd pleaser. To me, this is akin to Indonesian version of using Chinese dou jiang (bean paste), …
Tumis Sapi dan Jamur Tiram - Beef and Oyster Mushroom Stir Fry
Prep work and mise en place are really important when preparing stir fried dishes. In fact, the time needed for the prep work may easily double or triple that …
Sambal Kacang - Peanut Chili Sauce
When I was younger, my parents used to take us to this seafood place where the specialty was boiled fresh shellfish such as clams, mussels, shrimps, and crabs. …
Mamekan - Kanten and Red Bean with Kuromitsu
Learn how to prepare Japanese mamekan - agar/kanten cubes, anko (red bean paste), and kuromitsu (black sugar syrup) - to enjoy all summer long.
Susu Jagung - Corn Milk
Do you know you can make milk out of corn? Not only is this recipe super easy, I am totally in love with how pretty the yellow color of this corn milk.
Singkong Thailand - Thai Cassava with Coconut Sauce
We are now entering the month of Ramadan, which means sea of sweet snacks as far as eyes can see. Well, not that dramatic, but definitely a spike of sweet …
Sambal Tomat - Tomato Chili Sauce
Sambal tomat is a chili sauce from West Java, it is best paired with lalapan (blanched vegetables), fried tofu, fried tempeh, and fried chicken. Since the …
Urap - Salad with Grated Coconut Dressing
Coconut is ever present in Indonesian cuisine, ranging from coconut milk, coconut oil, coconut water, to coconut flesh. Almost nothing is wasted, we even have …
Es Rujak Mangga dan Jeruk Bali - Mango and Pomelo Ice Rojak
Mango is definitely in season right now. The last I checked, I have no less than three different varieties to choose from. I can never restraint myself when I …
Tauco Udang Cabe Hijau - Shrimp and Green Chilies in Fermented Soy Bean Sauce
I am in a tauco phase LOL, but I promise this is the last one, at least for a while. You know why? Because I used the last of the bottle for this recipe, that’s …
Sambal Goreng Tauco Labu Siam - Chayote in Fermented Soy Bean and Chili Sauce
There are certain ingredients we use just to give that umami kick, for example fish sauce and shrimp paste, which is totally great unless you are vegetarian. …